All our food is cooked fresh to order using only the best locally sourced finest quality ingredients.
We would like to welcome our new Head Chef Ryan to the Eskdale Lodge. Ryan has brought a new all home cooked menu using only the best locally sourced fresh produce.
Ryan started out as a young chef in the 3 rosette Moss Nook Restaurant, trained for four and a half years in the Michelin stared Juniper Restaurant, spent another 4 years working in fine dining restaurants in Manchester and has even worked for a year in Oxford with Raymond Blanc. If that is not enough he specialises in pastry!
Our regular menu is also accompanied by a regularly updated Specials Board consisting of favourites such as Fillet Steak dishes, alternative Lamb Chicken and Pork dishes and the already very popular Full Rack of Spare Ribs!
We are very much looking forward Ryan having many happy years leading our team in the kitchen producing the very best home cooked Bistro food in the area, all at the most reasonable prices.
But don't take my word for it, come and see.
We now run a Mid Week Set Menu served Monday and Tuesday 5pm - 9.00pm,
Wednesday &Thursday 5pm - 9.30pm and Frday 5pm - 7pm. £11.95 for 2 Courses
or £15.95 for 3 Courses.
Every Monday &Tuesday Grill Night Special. 2 28 Days mature UK sourced 8oz Rump steaks,
double cooked thick cut chips, grill
garnish and peas + a bottle of wine £30.00
By popular demand our Full Menu is available for Sunday Lunch from 1pm to 7pm. Order from the menu, the Special board or off our Sunday Lunch menu. Roast Dinners from £9.95 with under 12's Roast dinners at £5.95 which includes Free ice cream!
Ground Floor Bar:
Wednesday - Friday 5.00pm - 9.30pm
- Credit Card
- Free Parking
- Parking Facilities
- Golf Course Nearby
- Family Rooms
- Breakfast In Room